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Can I use other fillings in the festive macaroni cheese?
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Make sure to use the correct quantities of flour, butter, milk and cheese and don't overcook it - stop heating as soon as the flour taste has gone from the sauce. Cook for no more than 8 minutes and then drain to ensure it will still have some bite when it comes out of the oven.Īnother cause of stodgy macaroni cheese is making a sauce that is too thick. Macaroni and cheese bake usually becomes stodgy if the pasta is overcooked before it's added to the dish. How can I avoid my stodgy macaroni cheese? Primula Original is already suitable for vegetarians, as are the other ingredients in this recipe. Yes, you can make this recipe into a meat-free "chicken and bacon" macaroni cheese, simply by using something like Quorn or soya chicken-style fillets and Quorn or soya bacon in place of the meat. Sprinkle the crumb evenly over the macaroni.Ģ20C (200C fan) for 10-15 minutes until golden on top.Įnjoy! Extra tips for the perfect chicken and bacon macaroni cheese Can I make this chicken and bacon macaroni cheese vegetarian In a bowl, combine the fresh white breadcrumbs, cranberries, walnuts, garlic granules, dried sage, black pepper and salt. Tip the cooked and drained macaroni into a large greased roasting dish. Season if necessary and set aside to cool. Taste to make sure the flour has cooked out, then add the Primula. Put the milk, butter and flour in a pan with a pinch of salt and pepper. Tip onto a plate lined with kitchen paper to drain off any excess fat. Put the butter in a pan over a medium heat.Īdd the bacon and fry for a couple of minutes until cooked through.Īdd the sliced chicken and a good pinch of salt and pepper.įry for a couple of minutes until golden. Put the macaroni in a large pan of boiling salted water and cook for 8 minutes, then drain.